Pizzeria Owner Calls Out NYC’s Ban on Coal- and Wood-Burning Ovens

  • Post category:News / US News

Get Your Patriot911 Newsletter In Your Email Inbox

NEW YORK, N.Y.—New York City has set its sights on a cultural establishment that embodies an emblematic tradition in the Big Apple: pizzerias. Specifically, restaurateurs who make pizza using coal- and wood-burning ovens installed before 2016.

Earlier this year, New York City announced a rule mandating that such ovens be fitted with expensive scrubbers designed to reduce soot, in an attempt to limit air pollution.

Mayor Eric Adams, a Democrat, went so far as to compare emissions from such ovens to the Canadian wildfires.

But is the city’s rule effective? And what’s the take from shop owners themselves?

A digital production team from The Heritage Foundation recently traveled to a quiet street in Brooklyn to speak with Paulie Giannone, owner of Paulie Gee’s and Paulie Gee’s Slice Shop. (The Daily Signal is Heritage’s multimedia news organization.)

Click on the video above to see what the team found.

Have an opinion about this article? To sound off, please email letters@DailySignal.com and we’ll consider publishing your edited remarks in our regular “We Hear You” feature. Remember to include the URL or headline of the article plus your name and town and/or state.

The post Pizzeria Owner Calls Out NYC’s Ban on Coal- and Wood-Burning Ovens appeared first on The Daily Signal.

Is Biden the ultimate embarrassment to our country?

This poll gives you free access to your Patriot911 Newsletter in your email inbox. Email field is required. Unsubscribe at any time.

The Daily Signal
Share to break through the censorship!

JOIN US @NewRightNetwork on our Telegram, Twitter, Facebook Page and Groups, and other social media for instant news updates!

New Right Network depends on your support as a patriot-ran American news network. Donate now